Better Process Control School

Event Date: 
Monday, November 6, 2017 to Wednesday, November 8, 2017
Event Type: 
Non-NEHA Event
Event City: 
New Brunswick
Event State: 
New Jersey

 

Better Process Control School

November 6-8, 2017

New Brunswick, NJ (Rutgers University)

According to FDA regulations, each processor of low-acid and acidified low-acid canned foods, including pet foods, must operate with a trained supervisor on hand at all times. Similar USDA/FSIS regulations and training requirements are in place for thermally processed meat and poultry products. These regulations are designed to prevent public health problems in these types of foods. Our BPCS teaches the practical applications of the principles underlying these regulations.

Topics to be presented:

  • Aseptic processing and packaging systems
  • Retort operations
  • FDA Guidelines and regulation compliance
  • Microbiology of thermally processed foods
  • Principles of thermal processing
  • Food plant sanitation
  • Container closure evaluations
  • Aseptic processing and packaging systems
  • Retort operations
  • FDA Guidelines and regulation compliance
  • Microbiology of thermally processed foods
  • Principles of thermal processing
  • Food plant sanitation
  • Container closure evaluations

More information: http://www.cpe.rutgers.edu/courses/current/lf0703ca.html

 

Contact Name: 
Dalynn Knigge
Organization: 
Rutgers University
Phone: 
848-932-7315
Email: 
ocpe@njaes.rutgers.edu