The CCFS study course and credential provide a strong core knowledge base for food safety professionals with a primary concern of overseeing the producing, processing, and manufacturing environments of the U.S. and imported food supply.
It has been designed to meet the increasing need for highly qualified food safety professionals from both industry and the regulatory community that provide oversight in preventing food safety breaches at U.S. production and manufacturing facilities and abroad. The participant learns not only the Preventive Controls and Foreign Supplier Verification programs, but how to create plans that meet the requirements.
The course will give participant in-depth knowledge as a qualified individual (QI) in developing, deploying, managing and inspecting food safety plans for food products and facilities in the U.S. and abroad. The credential, for those who apply for and pass the assessment, demonstrates to the all that the holder has a mastered the knowledge needed to create, manage or audit a facilities food safety system.
Individuals interested in taking the CCFS or CFSSA exam at the Food Safety Summit must apply directly to NEHA and submit their application, fees, and required documents by April 1, 2018. Please email firstname.lastname@example.org or call 303-756-9090 ext. 339 if you have any questions. This training will take place during the Food Safety Summit.