Professional - Food Safety (CP-FS)
What is a CP-FS?
Exam and Application
Recommended Study References
Below is a list of study references that are recommended to assist the
candidate in preparing for the CP-FS examination.
resources are available for purchase through the NEHA online
(CP-FS) Manual (Third Edition)
NEHA Online Education:
Review Courses :
NEHA's CP-FS Manual
(Third Edition), NEHA
Federal Drug Administration 2009 Food Code:
Code of Federal Regulations Title 21:
Modern Food Microbiology (Seventh Edition), 2005, J. M. Jay, M. J.
D. A. Golden
Bioterrorism Act of 2002:
CARVER + Shock: Enhancing Food Defense:
Emerging Infectious Diseases (Volume 18, Number 3), 2012.
Establishment Plan Review Guide:
Guidelines for Foodborne Disease Outbreak Response:
Conference for Food Protection: Emergency Action Plan for Retail
Investigations Operations Manual 2012:
Essentials of Food Safety and Sanitation, 4th Edition, 2005. D.
McSwane, N. Rue, and
Guidance for Industry: Retail Food Stores and Food Service
Managing Food Safety: A Regulatorís Manual For Applying HACCP
Risk-based Retail and Food Service Inspections and Evaluating
Voluntary Food Safety
Environmental Engineering, 5th Edition, 2003. J.A. Salvato, N.
Nemerow, F. Agardy
Reportable Food Registry for Industry:
Principles of Food Sanitation, 5th Edition, 2006, N.G. Marriott and
Voluntary National Retail Food Regulatory Program Standards:
Incident Command System Overview:
and Drug Administration Amendments Act (FDAAA) of 2007:
Safety Modernization Act (FSMA):
to Traceback of Fresh Fruit and Vegetables Implicated in
IUFoST Scientific Information Bulletin (SIB): Food Traceability,
Principles & Application Guidelines:
National Incident Management System:
HACCP Food Safety Manual, 1995, Joan K. Loken
Control of Communicable Diseases Manual, 18th Edition, 2004. APHA,
David Heymann, MD