Topics A to Z

As part of NEHA's continuos effort to provide convenient access to information and resources, we have gathered together for you the links in this section. Our mission is "to advance the environmental health and protection professional for the purpose of providing a healthful environment for all,” as well as to educate and inform those outside the profession.


During the summer of 2014 an outbreak of tickborne relapsing fever (TBRF) occurred in a group of high school students and staff at a youth camp, which was reported to Coconino County Public Health Services District. Six confirmed and five probable cases of TBRF occurred. During the environmental investigation two rodents tested positive for TBRF, but the vector, soft ticks, could not be found in their “normal” habitat. Ticks were finally located in areas not typical for soft ticks.

April 2016
April 2016
78.8 | 8-11
Marlene Gaither, REHS, MPH, ME, Mare Schumacher, Nathan Nieto, PhD, Jennifer Corrigan

Detecting increases in self-reported foodborne illnesses and low report rates by medical providers, Kern County Environmental Health implemented an innovative approach to enhance collaboration between Environmental Health, public health, and the medical community.

The execution of the Foodborne Illness Surveillance Guidance Training for Medical Professionals became a successful method in communicating with the medical community and improving foodborne illness surveillance. This presentation provides an overview of the workshop design, challenges, results, and next steps that you may apply within your community.

July 2015
Diana Wilson, REHS/RS; and Kimberly Hernandez, MPH
Potential CE Credits: 1.00
Additional Topics A to Z: Pathogens and Outbreaks


Consumer-generated restaurant review sites offer a wealth of information about dining options. These sites are based on consumers’ experiences; therefore, it is useful to assess the relevance between restaurant review (for food quality) and retail food facilities (RFFs) inspection results (for sanitation) from health departments. This study analyzed New York City restaurant ratings on to determine if there was a relationship to RFFs’ violation scores for those same facilities found on the New York City Department of Health and Mental Hygiene web pages. In addition, we assessed differences between RFFs defined on Yelp as quick service versus full service, and chains versus nonchains. Yelp ratings were found to be correlated only with sanitation in chain RFFs.

June 2016
June 2016
78.10 | 8-12
Haeik Park, MS, Jooho Kim, MTA, Barbara Almanza, PhD, RD