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HOME > Food-Safe
Schools Program
Food-Safe Schools
Program
NEHA’s Food-Safe Schools (FSS)
Program is dedicated to improving the health, education, and well-being of
young people. Through the FSS Program and with the collaboration of the
Centers for Disease Control and Prevention/Division of Adolescent and
School Health (CDC/DASH), U.S. Department of Agriculture, Food and
Nutrition Service (USDA/FNS), and other partner organizations, NEHA will
help build the capacity of health and education departments to work within
coordinated school health programs to prevent foodborne illnesses.
The goals of this program are:
- To build a framework of national
partnerships supporting model FSS Programs.
- To make each organization playing a role
in school food safety aware of the numerous resources that exist
nationwide.
- To promote and distribute the Food-Safe
Schools Action Guide toolkit as an active member and partner of
the National Coalition for Food-Safe Schools and the Clean Hands
Coalition.
For
more information, please contact Vanessa T. De Arman, Food Safety Project
Specialist, at 303.756.9090, ext. 311 or
vdearman@neha.org,
or Tom Dickey, Project Coordinator, at 701.277.4833
or tdickey@neha.org.
NEHA’s Food-Safe Schools Program Activities
Participation in the National
Coalition for Food-Safe Schools (NCFSS)—NEHA is a member of
NCFSS (www.foodsafeschools.org),
which has representatives from national organizations, associations,
and government agencies working together to reduce foodborne illness
in the U.S. by improving food safety in schools. NCFSS serves as a
one-stop gateway to a wealth of school food safety information and
resources.
Participation in the Clean Hands
Coalition (CHC)—NEHA is also a member of CHC (www.cleanhandscoalition.org),
a unified alliance of public and private partners working together to
create and support coordinated, sustained initiatives to significantly
improve health and save lives through clean hands. Good hand hygiene
is one of the most important steps people can take to prevent illness
and the transmission of disease. Also, through CHC, NEHA helps promote
the Healthy Schools, Healthy People—It’s a SNAP Program (School
Network for Absenteeism Prevention,
www.itsasnap.org),
a grassroots, education-based effort to improve health by making hand
cleaning an integral part of the school day.
Promotion of the Food-Safe
Schools Action Guide Toolkit—In cooperation with CDC/Division
of Adolescent and School Health (DASH), U.S. Department of
Agriculture, Food & Nutrition Service (USDA/FNS), and the partners
of NCFSS, the Food-Safe Schools Action Guide (FSSAG) toolkit
was established to help schools assess their food safety programs and
to address any areas of need to help prevent young people from
becoming ill from improperly prepared or mishandled food. NEHA
proposes to collaborate with CDC/DASH, USDA/FNS, and NCFSS partners to
promote and distribute the FSSAG. NEHA is currently
distributing FSSAGs through its Epi-Ready Team Training
Workshops. To order a toolkit and/or download materials, please visit
www.foodsafeschools.org.
Research and Management of Food
Safety Grants—NEHA continually researches potential funding
sources for food safety education, outreach, and research—for
example, NEHA is currently researching funding opportunities on ethnic
food safety. NEHA also receives regular funding for education through
CDC and the U.S. Food and Drug Administration’s conference support
grant programs.
Enhancement and promotion of NEHA’s
Food Safety Resources Reviews Web Site—In cooperation with
CDC, NEHA developed a user-friendly Web site that is easily accessible
to the public and serves as a resource for food safety information.
Through NEHA, an experienced team of food safety and education experts
reviewed, evaluated, and recommended food safety resources for
content, quality, and compatibility with the FDA Food Code. To
access the reviews, please visit
www.foodsafetyweb.info/NEHA/Reviews/List.asp.

Food-Safe Schools Program Resources
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