HACCP Plan Development for Food Processors

Event Date: 
Tuesday, October 3, 2017 to Thursday, October 5, 2017
Event Type: 
Non-NEHA Event
Event City: 
New Brunswick
Event State: 
New Jersey

HACCP Plan Development for Food Processors

October 3-5, 2016

New Brunswick, NJ (Rutgers University)

Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.

More information: http://www.cpe.rutgers.edu/courses/current/lf0403ca.html

Contact Name: 
Dalynn Knigge
Organization: 
Rutgers University
Phone: 
848-932-7315
Email: 
ocpe@njaes.rutgers.edu