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2014 Industry-Foodborne Illness Investigation Training and Recall Response (I-FIIT-RR) Workshops

Do You and Your Staff Know What to do if a Foodborne Illness or Food Recall Occurs?

This workshop offered by the National Environmental Health Association will help you:

  • understand the steps for responding to a potential illness outbreak,

  • know what to do when you get customer or product complaints, 

  • learn what’s involved in food recalls and what you need to do,

  • be more familiar with the different agencies that work together to help you get through a food-related crisis

This training is specifically for the retail food market and restaurant industry and can be extremely valuable to your establishment!


Upcoming Workshops



Martinez, CA January 30, 2014

8:00 am - 5:00 pm

Workshop Registration and Information

Deadline to Register is January 22nd.

Southboro, MA April 22, 2014 Hosted by the MA Restaurant Association
Las Vegas, NV July 7, 2014 NEHA 2014 AEC at The Cosmopolitan of Las Vegas Hotel


Read more about I-FIIT-RR






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