Making Sense of the Numbers: Statistics for Food Scientists

Event Date: 
Friday, October 20, 2017
Event Type: 
Non-NEHA Event
Event City: 
New Brunswick
Event State: 
New Jersey

 

Making Sense of the Numbers: Statistics for Food Scientists

October 20, 2017

New Brunswick, NJ (Rutgers University)

Don’t be baffled by statistics! In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers -- from chemists to QA specialists -- should understand how insightful and intelligent data is produced. Not just for beginners -- even experienced professionals will benefit from this statistical refresher!

More information: http://www.cpe.rutgers.edu/courses/current/lf0607ca.html

 

Contact Name: 
Dalynn Knigge
Organization: 
Rutgers University
Phone: 
848-932-7315
Email: 
ocpe@njaes.rutgers.edu