Recorded Sessions

NEHA 2017 AEC Recorded Sessions 

For those members who attended the NEHA 2017 Annual Educational Conference, July 10 – 13, 2017 in Grand Rapids, MI, you can now earn continuing education hours by viewing the recorded sessions from the conference.  You may view the recorded sessions anytime or any place from your desktop and choose those of interest to you to meet the education requirements you need.

Attendees of the conference automatically get FREE access to view all recorded sessions.

Recorded sessions will be available for viewing on October 9.

2017 Attendees:  Instructions will be emailed to you on October 9. If you need further assistance, please contact Santiago Ezcurra Mendaro, NEHA’s Online Courses Administrator at foodbloc@neha.org.

Purchased Sessions for those members and non-members unable to attend the conference will be made available at a later date. Details will be forth coming.

Sessions include:

AEC Keynote Address: Brenda Lawrence, U.S. Representative, (MI) and AEC Opening Session: Aiming for Equity

Keynote / Opening Session

Norovirus Inn: Outbreaks in the Hotel Industry

Built Environments

Combatting Norovirus in Schools

Built Environments

Food Safety and Reducing Food Waste in Schools

Built Environments

Advancing Food Safety in Schools

Built Environments

Lessons Learned Following the December 2015 Incident in San Bernadino

Emergency Preparedness

Managing Food Emergencies: Strategies for a Community Response

Emergency Preparedness

Federal and State Advocacy: Getting your message out

Food Safety and Defense

The Great Restaurant Grading Debate 

Food Safety and Defense

Emerging Issues of Wild Foraged Mushrooms as an Approved Source

Food Safety and Defense

Wild Mushroom Foraging Safety Courses: Design, Acceptance and Discussion

Food Safety and Defense

Environmental Causes of Foodborne Outbreaks and CDC's National Environmental Assessment Reporting System (NEARS)

Food Safety and Defense

FDA/CFSAN: Identifying Knowledge Gaps and Pursuing Research to Inform Retail Food Policy

Food Safety and Defense

San Bernardino County's Implementation of a Risk-Based Inspection Program

Food Safety and Defense

Achieving Implementation of Active Managerial Controls through Food Safety Program Consultation Services

Food Safety and Defense

Food Safety Regulation of Marijuana and Hemp Products in Denver

Food Safety and Defense

Improvements to Retail Food Establishment Inspection Program Processes Through Educational Interventions

Food Safety and Defense

Lead Testing Protocol for Campgrounds and Harbors 

General Environmental Health

Lead Rifle Ammunition and Human Health: Outreach in Remote Alaska

General Environmental Health

NSF: Use of Antibiotics in Animals Raised for Food

General Environmental Health

The Effects of Austerity on Local Government Environmental Health Provision in England

General Environmental Health International

Food Security Practices Used in United States and Russian Federation

General Environmental Health International

Compliance with International Guidelines for Antibiotic Use in Poultry in Grenada

General Environmental Health International

Disinfection of Contaminated Surface Waters with Lightweight Ozone Generators

General Environmental Health International

Global Leadership: Executive Directors Weigh-in

General Environmental Health International

Exploring Integrated Mosquito Management Strategies and EPA's Role in Protecting Communities

Infectious and Vector Borne Disease

Measles Outbreaks and the Impact on Public Health

Infectious and Vector Borne Disease

Don't Go with the Flow: Measurable Improvement in Drinking Water Programs

Water

AEC Closing Session: Sustainability; What Does Green Mean for Health Officials

Closing Session