A Review of Food Safety Practices, Regulations, and Challenges in Lima, Peru
This presentation shares results of research conducted in various restaurants and markets of Lima, Peru. It describes the food safety regulation and inspection system in use and identifies some of the major variables and food safety risk factors at play. A brief comparison to the U.S. FDA Food Code is made, providing a discussion on possible approaches to remediation.
Speaker / Author:
Eliezer Bermudez, MS, PhD, CP-FS