Recommended Study References

Below is a list of study references that are recommended to assist the candidate in preparing for the CCFS Credential examination.  

 

Certified in Comprehensive Food Safety (CCFS) Manual, (2014), NEHA 

Certified in Comprehensive Food Safety (CCFS) Manual

 

Individual Study References

 

Individual References

 

  1. Title 21 of the Code of Federal Regulations, Part 110 (21 CFR 110)GFSI Standards
  2. GFSI Guidance Document Sixth Edition Issue 3 Version 6.2
  3. National Shellfish Sanitation Program Guide
  4. 2009 Model Food Code, U.S. FDA
  5. Supplement to the 2009 FDA Food Code
  6. FDA bad bug book
  7. Control of Communicable Diseases Manual
  8. Conference for Food Protection FOOD ESTABLISHMENT PLAN REVIEW GUIDELINE
  9. Retail Food Protection: Employee Health and Personal Hygiene Handbook
  10. CARVER + Shock Vulnerability Assessment