CCFS Recommended Study References

 CCFS Study Guide

Certified in Comprehensive Food Safety (CCFS) Manual
CCFS Manual, (2014)

 

Individual Study References

Web Resources


Publications

  • Control of Communicable Diseases Manual, 18th Edition, 2004. APHA, Ed. By David Heymann, MD.
  • Essentials of Food Safety and Sanitation, 4th Edition, 2005. D. McSwane, N. Rue, and R. Linton. The HACCP Food Safety Manual, 1995, Joan K. Loken.
  • Modern Food Microbiology (Seventh Edition), 2005, J. M. Jay, M. J. Loessner, and D. A.
  • Golden Principles of Food Sanitation, 5th Edition, 2006, N.G. Marriott and R.B. Gravani.