Professional Food Manager Online Course

Professional Food Manager Online CourseThe Professional Food Manager Online Course - Now Available

The NEHA Professional Food Manager Online Course is designed to enable individuals in the food industry to describe science-based procedures needed for food safety and protection. The program will teach you about food safety hazards, explain how to control those hazards, and summarize personal hygiene, safe food handling, the flow of food through a facility, and the basics of pest control. This course enhances knowledge and understanding, thus promoting the practice of food safety and protection.

Course Overview

Contains streamlined, validated content by NEHA subject matter experts to support the education of food managers

Provides the knowledge needed for culinary and hospitality professionals to pass accredited food manager exams

Aligns with American Culinary Federation Education Foundation (ACFEF) Required Knowledge and Skills Competencies for Sanitation standards

Has been successfully used by tens of thousands of food managers and soon-to-be managers



Preview NEHA's Professional Food Manager Online Course

For more information, please contact Trisha Bramwell,, 303.802.2166

EH Topics: