Practical Food Microbiology at Rutgers University

Event Date: 
Monday, December 5, 2016 to Tuesday, December 6, 2016
Time Zone: 
Eastern Standard Time (EST)
Event Type: 
Non-NEHA Event
Event City: 
New Brunswick
Event State: 
NJ

In this two-day course, you will learn how to avoid microbial contamination and produce safe food products. Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology and show you what environmental factors influence the growth of pathogens and spoilage organisms in food. You will also learn how to implement a successful, state-of-the-art HACCP (Hazard Analysis Critical Control Points) system to identify points of contamination risk in the manufacturing process, to control and monitor those risks, and how to take corrective actions.

Contact Name: 
Dalynn Knigge
Organization: 
Rutgers University
Phone: 
8489329271
Email: 
ocpe@njaes.rutgers.edu