Find Food Safety Instructor

Welcome to the Food Safety Instructor Directory

NEHA’s Food Safety Training program maintains a network of hundreds of Registered Food Safety Instructors spread throughout the globe that provide training and assist us in protecting public health. NEHA Instructors work in health departments, schools, college, universities, military installations, restaurants, hotels, as independent consultants, and in other sectors related to food safety. We require our registered trainers to demonstrate competency in three core areas of food safety. Additionally, our certified trainers must pass a CFP-ANSI exam or possess a REHS/RS or CP-FS credential. As such, you can be assured that you are receiving the most effective training from individuals who have both knowledge and experience in the food safety world.

You may search by state ("CO, MD" format), country (written out, such as "United States"), or any part of the instructor's name.


Frank Masi CP-FS, BS

Sr. Territory Representative
Ecolab
Phone: (336) 4302603
Training offered in following state(s): CA
Training offered in the following countries: United States

Lynette Maxey CP-FS, BS

Director Of Support Services
Paul Oliver Memorial Hospital
Phone: (231) 352-2357
Training offered in following state(s): MI
Training offered in the following countries: United States

Jorge Mendez REHS/RS, CPFM, English/Spanish

Environmental Health Scientist
Training offered in following state(s): UT, NV, CA
Training offered in the following countries: United States

Juan Moncada CP-FS, CPFM, PhD

Trainer/ Administer
Imperial Business And Training Solutions
Phone: (866) 856-0012
Training offered in following state(s): FL, NY, GA
Training offered in the following countries: United States,Puerto Rico

Jessica Morales CPFM, BS

Food & Beverage Operations Consultant
Jess Excellent Service Consulting
Phone: (787) 6857857
Training offered in following state(s): FL, NY, TX
Training offered in the following countries: United States,Puerto Rico

John Morrell REHS/RS, HACCP Certified, PhD

President
Morrell Associates
Phone: (781) 837-1395
Training offered in following state(s): MA, NH, CT
Training offered in the following countries: United States

Amanda Morrison TX Certified Director and Food Manager

Director
Primrose School of West Cinco Ranch
Training offered in following state(s): TX
Training offered in the following countries: United States

David Morse CPFM, BA

Owner/Instructor
North County Food Safety Education
Phone: (760) 703-2352
Training offered in following state(s): CA
Training offered in the following countries: United States

Ayman Fathy A.Sadek Mostafa Emara HACCP Certified, BS

Qhse Manager
Key Intgrated Safety Training Solutions
Phone: (+2115) 3008454
Training offered in the following countries: Egypt

Susan Moyers HACCP Certified, MPH, MA

Managing Director
Florida Food Institute
Phone: (813) 9489040
Training offered in following state(s): FL, GA, AL
Training offered in the following countries: United States

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