food

Professional Food Handler

Would you like to become a Professional Food Handler? 

Interested in getting started in the foodservice industry?  As you are just beginning your career in foodservice, there are a lot of positions available that can get you started on the path.   These entry level positions all fall under the Food Handler Category. Our courses are for those who prepare or process food.  Some of the positions could be line or prep cooks, bakers, servers, cafeteria workers, and pretty much any person that has contact with food as it is being served to the general public.

This course provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely.

The NEHA Professional Food Handler Course is ideal for: 

  • Preparing for employment in the food industry
  • Employee orientation to food safety
  • Meeting the requirements for employee training (food handler) by state and/or local jurisdictions

 

Training and Testing are available through NEHA Instructors:

Find a Food Safety Instructor


Program Information: 


NEHA Textbook: Professional Food HandlerResources:

Concise and brightly illustrated the Professional Food Handler textbook has proven to be an effective tool in the workplace. Based on the FDA 2013 Food Code, this book presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes informative graphics that assist readers in retaining the information.

Based on the FDA 2013 Food Code, this book presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes informative graphics that assist readers in retaining the information.

 

ANSI accredited.  Meets AZ, CA, and IL food handler requirements. 

 

PROFESSIONAL FOOD HANDLER TEXTBOOK

 


 

If you are with Le Cordon Bleu and need a copy of your certificate please contact Prometric at 1.800.624.2736  

 
 
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