- Over 3,300 EH and PH professionals have been trained
- 75 workshops have been conducted in 33 states
- Attendees represent all 50 states, plus international attendance from China, Japan, Saudi Arabia, Jamaica and Guam
- Recipient of the 2008 Food Safety Leadership Award from NSF International
"This was a wonderful course. I felt much more prepared to work effectively with EPI and Dec and our labs, I understand my role in investigations more and have a better idea of what info I need to gather and why."
"Ongoing conversation and collaboration between the epidemiologist and environmental health professionals has resulted directly from the workshop."
"The workshop was excellent and the class helped the sanitarians that attended have a better working relationship with nurses and the different roles each would have in an outbreak of a foodborne disease. As a nurse it helped me have a better understanding how sanitarians felt and their responsibilities and roles."